8 oz. Country Pasta Homemade Style Egg Noodles, cooked & drained
2 Tbsp. olive oil
4 chicken breasts
1 Lg. onion, chopped
1 Lg. red or yellow pepper, chopped
6 Tbsp. lemon juice
1/2 to 3/4 C. feta cheese
2 Tbsp dried oregano
2 cans (14.5 oz) Italian stewed tomatoes
Saute chicken breasts in hot olive oil 3-4 minutes on each side. Sprinkle breasts with salt, pepper and garlic powder while they are cooking. They will not be cooked all the way through.
Add onion, peppers, tomatoes, lemon juice, basil and oregano to chicken.
Cover and simmer 25 minutes.
Turn heat off and sprinkle feta over entire mixture.
Serve chicken with tomato mixture over Country Pasta.Print This Recipe