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Country Turkey Noodle Soup

Country Turkey Noodle Soup

Ingredients

  • Leftover Turkey
    • Turkey bones for broth
    • 3 C. turkey, cut into pieces
  • 3 Quarts broth/water
  • 1 C. celery stalks, sliced
  • 1 C. carrots, peeled & sliced
  • 3/4 C. frozen peas
  • 1 tsp. parsley
  • 1 tsp. thyme
  • 1 bay leaf
  • Salt & Pepper, to taste
  • 1/2 tsp. poultry seasoning
  • 3 cubes chicken bouillon
  • 8 oz. Country Pasta

Instructions

Cut off excess meat from turkey bones. Cover bones with water and simmer for 2 hours. Drain bones, keep broth, and pick any additional meat off bones. Add water to broth so the liquids together equal 3 quarts. Add all other ingredients to broth. Cook 30-45 minutes on medium-high heat. Also works great with chicken.

For creamy soup, whisk together 1 C. milk and 3 Tbsp. flour, then stir into soup.

If you don’t have leftover chicken or turkey, you may also use canned chicken or boil chicken breasts then cut into pieces.

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3 Responses to “Country Turkey Noodle Soup”

  1. Barbara Brattain says:

    I have been using your country Pasta for many years – discovered it at Costco. Now I’ve found your
    beautiful web site and would like to make a suggestion.
    Is there any way you could provide a command, “Copy this page” or “copy this recipe”.
    When I try to copy the recipe I want I get two or three unwanted pages of recipes.
    That is a waste of paper (trees) and printer ink.
    Country Pasta egg noodles are the best – like my little grannie used to make on the kitchen table.
    Thanks. Barb

  2. Chris L. says:

    I have been making home made noodles for over 35 years for soups, stews & oodles of other things. Now I don’t have to!! Your noodles are the absolute best!! They are so very similar to my home made. If people haven’t ever had home made noodles and try yours, they will never know the difference. Keep up the wonderful work you are doing!! Chris L. Hingham, MT

    …Used with the Author’s permission by Country Pasta

  3. Clifford Wiesner says:

    I discovered your noodles about a year ago. They are hard to find in the SF Bay area. I am happy to have found your online order site. I have made an excellent homemade semolina flour egg noodle for years. My homemade chicken soup with homemade noodles was the only soup my grandchildren (ages 8 & 11) would eat. It was the standard request for their weekly visit at Sunday lunch. Once I discovered yours’ I gradually replaced my homemade with yours. They never noticed the difference and neither do their parents. Thank you.

    Cliff Wiesner

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