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Lemon Zucchini Country Pasta

2 tsp. olive oil
3 slices Canadian bacon, cut into thick strips
4 C. zucchini thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. garlic clove, minced
1/4 tsp. grated lemon peel
16 oz. Country Pasta Egg Pasta, cooked, but need water before draining
1 Tbsp. lemon juice
1/2 C. fresh basil, sliced thin

Heat the olive oil in a large skillet over high heat. Add the Canadian bacon strips and fry, stiring, for about 2 minutes.

Add the zucchini, salt and pepper. Saute until tender-crisp, about 5 minutes. Stir in garlic; saute 1 minute. Toss the mixture with the lemon peel, the hot pasta, 1/4 C. cookng water from the pasta, lemon juice, and slices of basil.

Serves 4

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