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Quick Country Four-Cheese Turkey Casserole

12 oz. Country Pasta Egg Pasta, almost cooked through, still firm to the bite
10-oz. package thawed frozen petite peas
2 cups finely chopped cooked turkey
1-cup heavy cream
¼ cup each of shredded or chopped blue cheese, mozzarella, Parmesan, and ricotta
¼ cup sliced almonds
Salt and pepper

Preheat the oven to 350 degrees. Butter a medium sized casserole dish. In a large mixing bowl, combine the turkey, pasta, and peas. In a medium saucepan on low heat, bring the cream to a simmer. Remove from heat and add the four cheeses. Add this mixture to the pasta mixture, toss to coat. Add salt and pepper to taste. Pour into prepared baking dish. Top with the almonds. Bake for 20 to 30 minutes or until bubbly.
Serves 4


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