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Abbi’s Chicken Noodle Soup

Try this delicious, filling soup when the winter weather has you indoors!

Ingredients:

10 cups water

10 ¾ oz. can Cream of Celery Soup

10 ¾ oz. can Cream of Chicken Soup

10 cubes Chicken Bouillon

1 ½   oz. package Onion Soup Mix

2 10 ½ oz. cans chicken, drained

8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked

Directions:

Bring water to a boil in a stockpot; add bouillon cubes and boil until dissolved. Add chicken, soups and soup mix; return to a boil. Stir in noodles; bring back to a boil. Reduce heat and simmer until noodles are tender, 8 to 12 minutes.

For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while noodles are simmering.  Makes 8 to 10 servings.

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This entry was posted on Tuesday, August 18th, 2009 at 3:49 pm and is filed under Soups, Salads & Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Abbi’s Chicken Noodle Soup”

  1. Chris V. says:
    April 7, 2010 at 4:17 pm

    What Could possibly be better than a pot of homemade chicken soup with Country Pasta noodles…maybe a flavorful pot roast with carrots, onions, and gravy over a plate of buttered Country Pasta…We LOVE the Country Pasta with so many entrees, and the Country Pasta just makes it better with a homemade kind of charm and taste we grew up with, without all the hassle and work. Everyone should try Country Pasta and they’ll all be hooked and eating better than they’ve been.
    Chris V. Carol Stream, Illinois
    …Posted with the author’s permission by Country Pasta

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