Try this delicious, filling soup when the winter weather has you indoors!
10 cups water
10 ¾ oz. can Cream of Celery Soup
10 ¾ oz. can Cream of Chicken Soup
10 cubes Chicken Bouillon
1 ½ oz. package Onion Soup Mix
2 10 ½ oz. cans chicken, drained
8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked
Bring water to a boil in a stockpot; add bouillon cubes and boil until dissolved. Add chicken, soups and soup mix; return to a boil. Stir in noodles; bring back to a boil. Reduce heat and simmer until noodles are tender, 8 to 12 minutes.
For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while noodles are simmering. Makes 8 to 10 servings.Print This Recipe