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Cory’s Country Pasta Shrimp Alfredo Fettuccine


½ C. butter

1 lb. shrimp

4 carrots, chopped

1 ¼ C. well-aged cheese (Parmesan)

1 celery stock, chopped

2 C. half-and-half

½ medium onion, finely chopped

2 C. milk

½ C. mushrooms, diced

¼ C. flour

1 Tbsp. red or green pepper, chopped

Salt & Pepper, to taste

3 cloves garlic

2 tsp. parsley

1 lb. Country Pasta, cooked and drained


In a large skillet, sauté shrimp in butter until cooked. Add carrots, celery, onion, garlic, and mushrooms. In closable container, combine half-and-half, milk, and flour. Shake until mixed. Add to shrimp mixture. Add 1 C. of cheese and salt and pepper; stir. Add Country Pasta. Stir gently until covered with sauce. Top with remaining cheese. Great as main course or as a side dish for grilled steak, chicken or fish.

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