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Country Pasta Veggie Stir Fry

veggie shrimp pasta stir fry


  • 8 oz. Country Pasta egg noodles
  • 1 cup snow peas
  • ½ cup sliced carrots
  • 1 cup fresh broccoli florets
  • ½ cup Asian Toasted Sesame dressing
  • 2 Tbsp. soy sauce
  • ¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
  • ½ cup water chestnuts


Cook pasta as directed on package, drain, place in large bowl and set aside. Add snow peas, carrots and broccoli to boiling water for 3-4 minutes, then drain.

Spray large nonstick skillet with cooking spray; heat on medium. Add dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally. Add vegetables and cook 3-4 minutes, stirring until well-coated.

Add vegetable mixture to pasta; mix lightly. Spoon evenly into four serving bowls; top with water chestnuts.

*Add sautéed chicken breast or shrimp for non-vegetarian version.

Serves 4; total time 25 minutes.

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