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Chicken Da Vinci

This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta, and is posted per customer request from our Facebook site. Become a Country Pasta Fan today!!

Country Pasta Chicken Da Vinci

16 oz. Country Pasta Homemade Style Egg Pasta

¼ C. Olive Oil

1 lb. Chicken Breast, chopped into ¾ inch cubes

3 Italian link sausages, cut into ½ inch slices

1 medium Red Onion, sliced

1 Red Bell pepper, sliced

10-12 Mushrooms, quartered

2 cloves Garlic, minced

Grated Romano Cheese, Salt and Pepper – to taste

Directions: Prepare Country Pasta according to package instructions. Drain and stir in 1/8 C. olive oil. In large skillet, heat remaining olive oil on medium-high heat. Sauté cubed chicken breast and sausage for 5 minutes. Add onion, red bell pepper and mushrooms, cooking until meat is cooked through. Add 2 cloves minced garlic in last 5 minutes. Toss all ingredients together, sprinkle with fresh grated Romano cheese and season with salt and pepper to taste.

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One Response to “Chicken Da Vinci”

  1. Dorothy says:

    This is one of my families favorites. It is simple, quick and always delicious.

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