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Creamy Spinach Country Pasta


16 oz. Country Pasta

4 cloves garlic or 2 rounded tsp. minced garlic

2 ½ oz. Boursin Garlic & Herb spreadable cheese

1 ½ oz. cream cheese

1-1 ½ tsp. salt

½ tsp. freshly ground black pepper

3 C. packed baby spinach leaves

½ C. freshly grated parmesan cheese


Prepare Country Pasta according to package directions. Drain thoroughly and set aside.

Rinse and pat dry spinach leaves.  Combine 2 C. spinach, all the garlic, salt, pepper, cream cheese and Boursin in a food processor. Blend for approximately 2 minutes, or until well mixed and creamy.

Roughly chop remaining cup of spinach leaves, add to spinach mixture and pour over hot pasta. Add the freshly grated parmesan and mix until pasta is well coated.

*This dish can also be served with sautéed chicken breast or crumbled bacon for meat-lovers!

Prep time: 5-10 minutes     Total time: 20-25 minutes     Serves 4-6

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