Ingredients:
1 lb. ground beef
1/4 C. onion, chopped
1/4 C. green pepper, chopped
2 cloves garlic, minced
1 jar spaghetti sauce
1/2 tsp. salt, if desired
1 tsp. oregano leaves
1tsp. basil leaves
8 oz. Country Pasta, cooked & drained
3 eggs, beaten
1 C. milk
1/4 C. mayonnaise or salad dressing
1/4 C. parsley flakes
3/4 C. parmesan cheese

Directions:
Brown meat, drain. Add onion, green pepper and garlic, and cook until tender. Stir in spaghetti sauce and seasonings. Cover and simmer 15 minutes. Combine salad dressing, 1/2 C. cheese, eggs and milk. Toss cooked noodles with parsley. Layer noodles, then milk mixture and top with meat mixture in 9 x 13″ pan. Top with remaining 1/4 C. cheese. Bake at 350 degrees for 30 minutes.

Tags: beef

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