Ingredients:
1 lb. Country Pasta
1 small bottle Italian dressing
1 Pkg. dry Italian dressing
1/2 C. Parmesan cheese
1 can sliced black olives
1 tomato, chopped
1 green pepper, chopped
1 onion, chopped

Directions:
Cook and drain pasta. Rinse with cold water. Add both dressings and cheese. Toss well. Cool. Add remaining ingredients and chill. Wonderful for barbecues.

Tags: salad

This entry was posted on Thursday, July 23rd, 2009 at 2:45 pm and is filed under Soups, Salads & Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.