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Enjoy this Hearty, Filling dish to counteract February’s cold weather!
Ingredients:
1 can cream soup of choice
1/2 C. sour cream
3/4 C. milk
1/2 C. mayonnaise or salad dressing
7 oz. can tuna
1 C. grated cheese
2 Tbsp. parsley
1/2 tsp. salt & Pepper
1 Tbsp. lemon juice
8 oz. Country Pasta, cooked & drained
Directions:
Combine all ingredients. Pour into 9 x 9″ baking dish. Top with cracker or bread crumbs, if desired. Bake 45 minutes at 350 degrees. Top with extra grated cheese the last 15 minutes of baking.
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Excellent recipe. This was on a bag of your pasta that we bought at Costco. Tried it and it has become a family favorite. Was a great way to help incorporate more fish into our meals.
My family loves Country Foods pasta and has been a staple in my kitchen for years! Our favorites are many, and the Country Tuna Stroganoff Casserole is the best ever! I have served it to company who say they do not like tuna and noodle casserole. But this one everybody loves. I make it often as my husband and grand daughter crave it. Another tasty one is the Country Pasta Chicken Noodle Soup, a real winner for sure and will please even the finicky eaters. I can make it ahead of time and keep warm in a crock pot for hours. I cannot live without at least 2 bags of Country Pasta in my pantry. Pat F. Roseburg, Oregon
…Posted with Author’s permission by Country Pasta
This recipe was on the back of your egg noodle bag, so I gave it a try. It is the best tuna casserole I have ever eaten! My family loves it, and I will make it often. Vicki Walker, Rochester, MN