Comments on: Country Turkey Noodle Soup

By: Clifford Wiesner

Clifford Wiesner — Mon, 02 May 2011 22:13:11 +0000

I discovered your noodles about a year ago. They are hard to find in the SF Bay area. I am happy to have found your online order site. I have made an excellent homemade semolina flour egg noodle for years. My homemade chicken soup with homemade noodles was the only soup my grandchildren (ages 8 & 11) would eat. It was the standard request for their weekly visit at Sunday lunch. Once I discovered yours’ I gradually replaced my homemade with yours. They never noticed the difference and neither do their parents. Thank you.

Cliff Wiesner

By: Chris L.

Chris L. — Wed, 31 Mar 2010 17:54:34 +0000

I have been making home made noodles for over 35 years for soups, stews & oodles of other things. Now I don’t have to!! Your noodles are the absolute best!! They are so very similar to my home made. If people haven’t ever had home made noodles and try yours, they will never know the difference. Keep up the wonderful work you are doing!! Chris L. Hingham, MT

…Used with the Author’s permission by Country Pasta

By: Barbara Brattain

Barbara Brattain — Fri, 09 Oct 2009 18:32:15 +0000

I have been using your country Pasta for many years – discovered it at Costco. Now I’ve found your
beautiful web site and would like to make a suggestion.
Is there any way you could provide a command, “Copy this page” or “copy this recipe”.
When I try to copy the recipe I want I get two or three unwanted pages of recipes.
That is a waste of paper (trees) and printer ink.
Country Pasta egg noodles are the best – like my little grannie used to make on the kitchen table.
Thanks. Barb