Ingredients:
1/2 C. minced onion
1 clove minced garlic
2 Tbsp butter
1 1/2 lbs. lean ground beef
2-3 Tbsp flour
1 tsp salt
1/4 tsp pepper, or to taste
2 cans cream of chicken soup
1 C. (8 oz) sour cream
1 lb. Country Pasta, cooked and drained

Directions:
Saute onion and galic in butter, over medium heat. Add meat and brown. Drain all but about 2 Tbsp of grease. Add flour, salt and pepper, stir, and cook for approximately 5 minutes. Add soups, stir and simmer uncovered for 10 minutes. Stir in sour cream. Heat through, sprinke with parsley (optional), and serve over hot Country Pasta noodles.

Recipe submitted by P. Moran of South Carolina.

Tags: beef, stroganoff

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