Ingredients:
3 Tbsp olive oil
1 large onion, cut into eighths
2-4 garlic cloves, minced
1 lb. boneless chicken breast, skinned and cut into strips
1 9 oz. jar marinated artichoke hearts, undrained
1 7 oz. jar roasted bell peppers, undrained
1/2 C. pitted black olives, sliced
Salt & Pepper, to taste
Italian seasoning, if desired
3/4 lb. Country Pasta, cooked & drained
Grated parmesan cheese

Directions:
Add onion and garlic to cold oil. Cook in heavy large skillet over medium heat until translucent, stirring occasionally, about 10 minutes. Add chicken and stir until cooked through, about 5-8 minutes. Mix in artichoke hearts with liquid, peppers and olives and heat through. Season with spices. Pour over pasta and top with parmesan cheese.

Tags: chicken

This entry was posted on Thursday, July 23rd, 2009 at 5:03 pm and is filed under Chicken & Turkey Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.