Ingredients:

1 lb. Buffalo Burger (or regular hamburger if buffalo burger not available)

2 jars Alfredo sauce (or make your own)

1 red pepper, cut into small pieces

½ onion, chopped

1 can mushrooms

1 jar artichoke hearts

2 C. frozen chopped spinach

2 cloves garlic, minced

2 C. mozzarella cheese, shredded

2 C. Swiss cheese, shredded

1 C. Parmesan cheese, shredded

Salt/Pepper, to taste

Italian Seasonings (oregano, basil, etc.), to taste

Country Pasta fresh lasagna sheets (If fresh lasagna not available, use 1 lb. Country Pasta Wide Egg Noodles, cooked)

Directions:

Brown burger. Add red pepper, onion and mushrooms to meat mixture when about 1/3 through browning. Cook together, add garlic, salt and pepper, and Italian seasonings when about 2 minutes from finished. Add Alfredo and heat through for 10 minutes. Use some of sauce from jar to “grease” bottom of 9” x 13” baking dish (or can be placed in individual baking dishes as shown in picture). Layer lasagna, meat mixture, spinach, artichoke hearts, cheese. Layer approximately 2 full layers. Top with a layer of lasagna with extra Alfredo sauce smoothed over and topped with cheese mixture. Cover and bake for 45 minutes. Remove cover and brown cheese to liking. Let settle for 5 minutes out of stove before cutting. Serve with garlic bread and salad.

Tags: beef, lasagna

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