Ingredients:

Serves 4

• 4-6 fresh tomatoes
• 1 can artichokes
• 1 c kalamata olives
• ½ sweet onion
• Pinch of grey salt
• Pepper to taste
• Bunch of Fresh basil

Directions:

1. Quarter or dice tomatoes
2. Quarter (if not already quartered)
3. Smash olives
4. Thinly slice onion
5. Coarsely chop basil
6. Mix all of the above together in bowl.
7. Add olive oil to taste
8. Cook the linguini
9. Drain water from pasta

10.  Add pasta to bowl with above ingredients & gently mix

Serve in individual bowls and top with freshly grated cheese

Tags: healthy, veggie

This entry was posted on Friday, August 7th, 2009 at 12:09 pm and is filed under Veggie & Fish Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.