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	<title>countrypasta.com &#187; Chicken &amp; Turkey Dishes</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Chicken Da Vinci</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:36:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushroom]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=303</guid>
		<description><![CDATA[This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta, and is posted per customer request from our Facebook site. Become a Country Pasta Fan today!!
Country Pasta Chicken Da Vinci
16 oz. Country Pasta Homemade Style Egg Pasta
¼ C. Olive Oil
1 lb. Chicken Breast, chopped into ¾ inch cubes
3 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Country Four-Cheese Turkey Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/quick-country-four-cheese-turkey-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/quick-country-four-cheese-turkey-casserole/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:05:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=56</guid>
		<description><![CDATA[Ingredients:
12 oz. Country Pasta Egg Noodles, almost cooked through, still firm to the bite
10-oz. package thawed frozen petite peas
2 cups finely chopped cooked turkey
1-cup heavy cream
¼ cup each of shredded or chopped blue cheese, mozzarella, Parmesan, and ricotta
¼ cup sliced almonds
Salt and pepper

Directions:
Preheat the oven to 350 degrees. Butter a medium sized casserole dish. In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Greek Chicken</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-greek-chicken/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-greek-chicken/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:04:55 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=54</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta Homemade Style Egg Noodles, cooked &#38; drained
2 Tbsp. olive oil
4 chicken breasts
1 Lg. onion, chopped
1 Lg. red or yellow pepper, chopped
6 Tbsp. lemon juice
1/2 to 3/4 C. feta cheese
2 Tbsp dried oregano
2 cans (14.5 oz) Italian stewed tomatoes

Directions:
Saute chicken breasts in hot olive oil 3-4 minutes on each side. Sprinkle breasts [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Country Chicken</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/italian-country-chicken/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/italian-country-chicken/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:03:06 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=52</guid>
		<description><![CDATA[Ingredients:
3 Tbsp olive oil
1 large onion, cut into eighths
2-4 garlic cloves, minced
1 lb. boneless chicken breast, skinned and cut into strips
1 9 oz. jar marinated artichoke hearts, undrained
1 7 oz. jar roasted bell peppers, undrained
1/2 C. pitted black olives, sliced
Salt &#38; Pepper, to taste
Italian seasoning, if desired
3/4 lb. Country Pasta, cooked &#38; drained
Grated parmesan cheese

Directions:
Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Country Pasta Tequila Chicken (Cinco de Mayo!)</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-tequila-chicken-cinco-de-mayo/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-tequila-chicken-cinco-de-mayo/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:02:27 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=50</guid>
		<description><![CDATA[Ingredients:
16 oz. Country Pasta Egg Noodles, uncooked
3 Tbsp. soy sauce
1/3 cup chopped fresh cilantro
1-1/4 pounds boneless, skinless chicken breast halves, cubed
2 Tbsp. minced garlic
1/4 red onion, sliced
2 Tbsp. minced jalapeno peppers
1 red bell pepper, thinly sliced
3 Tbsp. butter
1/2 yellow bell pepper, thinly sliced
1/2 cup chicken broth
1/2 green bell pepper, thinly sliced
3 Tbsp. tequila
1 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Chicken Milano</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-chicken-milano/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-chicken-milano/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:01:26 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=48</guid>
		<description><![CDATA[Ingredients:
1 Tbsp. butter
2 cloves garlic, minced
1/2 C. dry packaged sun-dried tomatoes, chopped
1 C. chicken broth, divided
1 C. heavy cream
1 lb. skinless, boneless chicken breast halves
Salt and Pepper, to taste
2 Tbsp. vegetable oil
2 Tbsp. chopped fresh basil
8 oz. Country Pasta Egg Noodles, cooked and drained (cook at same time as other steps)

Directions:
Melt the butter in a [...]]]></description>
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