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	<title>countrypasta.com &#187; Featured Recipe</title>
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		<title>Creamy Lemon Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/</link>
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		<pubDate>Fri, 02 Jul 2010 16:52:33 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

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		<description><![CDATA[strong>Ingredients:
16 oz. Country Pasta, cooked according to pkg. directions
4 Tbsp. butter
2 (or more) cloves garlic, finely chopped
1-2 lemons, one zested &#038; juiced.
Use the second lemon for more juice!
2 Tbsp. olive oil
3-4 oz. grated parmesan cheese
¼ c. chopped parsley
2 c. sour cream
½ -1 tsp. Sea salt (to taste)
Directions:
Cook pasta according to package directions, drain and rinse [...]]]></description>
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