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	<title>countrypasta.com &#187; Miscellaneous Recipes</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Savory Harvest Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 20:54:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=427</guid>
		<description><![CDATA[


Savory Harvest Fettuccine


Ingredients:
½ lb chopped bacon
1 medium onion, chopped
6 garlic cloves, finely minced
2 medium shallots, chopped
2-3 green onions, sliced
2 C. cherry tomatoes, rinsed and halved
3-4 C. sliced zucchini
½ tsp. Salt (to taste)
1 large lemon, for juice
¼ C. grated Parmesan cheese
16 oz. Country Pasta Homemade Style Egg Pasta
Directions:
In a large pot, bring water for pasta to [...]]]></description>
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		</item>
		<item>
		<title>Italian Tomato Bake</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/08/italian-tomato-bake/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/08/italian-tomato-bake/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:24:21 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=393</guid>
		<description><![CDATA[Ingredients:
Extra-virgin olive oil (for coating and drizzling)
1 C ricotta cheese
2 egg yolks
1 C grated pecorino romano cheese
Generous pinch of freshly grated nutmeg
Handful of fresh flat-leaf (Italian) parsley leaves, coarsely chopped
Salt and freshly ground pepper
1 lb. Country Pasta Homemade Style Egg Noodles, cooked and drained
1 jar spaghetti sauce
½ lb. mozzarella cheese, cut into small cubes
½ jar [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Leftover Ham and Asparagus Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:39:46 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=106</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
8 oz. Fresh asparagus, cut into two-inch pieces
½ cup butter (one stick)
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper (more or less to taste)
8 oz. cooked, diced ham

Directions:
Cook pasta according to package directions. Add asparagus to boiling water in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Touches-of-Green Country Pasta&#8211;St. Patrick’s Day!</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:21:35 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=77</guid>
		<description><![CDATA[Ingredients:
12 baby artichokes or one 9-oz. pkg. frozen artichoke hearts, thawed and quartered
4 oz. Country Pasta Egg Noodles, uncooked
3 medium leeks, sliced to equal about 1-cup
2 cloves garlic, minced
2 Tbsp. olive oil
1 cup shelled peas (about ¾ pound in the pod) or frozen peas
¾ cup chicken broth or vegetable broth
½ cup coarsely snipped fresh Italian [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Carbonara</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:20:45 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=75</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute, or pasteurized egg
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Directions:
Prepare pasta according to package directions. While the pasta is cooking, sauté the bacon and garlic in a small [...]]]></description>
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