<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>countrypasta.com &#187; Veggie &amp; Fish Dishes</title>
	<atom:link href="http://www.countrypasta.com/pasta-recipes/index.php/category/veggie-fish-dishes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
	<lastBuildDate>Thu, 05 Aug 2010 17:26:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Creamy Lemon Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:52:33 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=359</guid>
		<description><![CDATA[strong>Ingredients:
16 oz. Country Pasta, cooked according to pkg. directions
4 Tbsp. butter
2 (or more) cloves garlic, finely chopped
1-2 lemons, one zested &#038; juiced.
Use the second lemon for more juice!
2 Tbsp. olive oil
3-4 oz. grated parmesan cheese
¼ c. chopped parsley
2 c. sour cream
½ -1 tsp. Sea salt (to taste)
Directions:
Cook pasta according to package directions, drain and rinse [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi on Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 15:13:06 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=323</guid>
		<description><![CDATA[Shrimp Scampi on Country Pasta 
A special thanks to the Barefoot Contessa (Ina Garten) for this fabulous and delicious easy recipe.

Kosher salt
12 oz. Country Pasta (or ¾ lb. Fresh on Friday Linguine if you live in Polson!)
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Scallop Linguine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:25:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=310</guid>
		<description><![CDATA[ 
 Savory Scallop Linguine
 12 oz. Country Pasta Homemade Style Egg Pasta
 1 &#8211; 1.5 lbs. Giant Scallops
1.5 Tbs. Olive Oil
1 Tbs. Butter
1/2 C. Sweet Onion (Walla Walla Sweets!), chopped
4 Cloves Garlic, finely chopped
3-4 Roma Tomatoes, chopped
1 1/4 C. White Wine
1/8 &#8211; 1/4 C. freshley minced Parsley
1/2 Lemon for fresh-squeezed juice
Salt and Pepper
Directions: Prepare Country Pasta according to package instructions, [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cory’s Country Pasta Shrimp Alfredo Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:47:41 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=112</guid>
		<description><![CDATA[Ingredients:
½ C. butter
1 lb. shrimp
4 carrots, chopped
1 ¼ C. well-aged cheese (Parmesan)
1 celery stock, chopped
2 C. half-and-half
½ medium onion, finely chopped
2 C. milk
½ C. mushrooms, diced
¼ C. flour
1 Tbsp. red or green pepper, chopped
Salt &#38; Pepper, to taste
3 cloves garlic
2 tsp. parsley
1 lb. Country Pasta, cooked and drained

Directions:
In a large skillet, sauté shrimp in butter [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Veggie Stir Fry</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:37:17 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=104</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta egg noodles
1 cup snow peas
½ cup sliced carrots
1 cup fresh broccoli florets
½ cup Asian Toasted Sesame dressing
2 Tbsp. soy sauce
¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
½ cup water chestnuts

Directions:
Cook pasta as directed on package, drain, place in large bowl and set aside. Add snow [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Mushroom Garlic Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:34:57 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=102</guid>
		<description><![CDATA[Ingredients:
6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese

Directions:
Melt butter with oil in large [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amy’s Anytime Favorite!</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/amy%e2%80%99s-anytime-favorite/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/amy%e2%80%99s-anytime-favorite/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 18:09:05 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=94</guid>
		<description><![CDATA[Ingredients:
Serves 4

4-6 fresh tomatoes
1 can artichokes
1 c kalamata olives
½ sweet onion
Pinch of grey salt
Pepper to taste
Bunch of Fresh basil


Directions:

Quarter or dice tomatoes
Quarter (if not already quartered)
Smash olives
Thinly slice onion
Coarsely chop basil
Mix all of the above together in bowl.
Add olive oil to taste
Cook the linguini
Drain water from pasta

10.  Add pasta to bowl with above ingredients &#38; [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/amy%e2%80%99s-anytime-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Zucchini Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:20:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=72</guid>
		<description><![CDATA[Ingredients:
2 tsp. olive oil
3 slices Canadian bacon, cut into thick strips
4 C. zucchini thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. garlic clove, minced
1/4 tsp. grated lemon peel
16 oz. Country Pasta Egg Noodles, cooked, but need water before draining
1 Tbsp. lemon juice
1/2 C. fresh basil, sliced thin

Directions:
Heat the olive oil in a large skillet over high [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Alfredo</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:13:12 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=64</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1-cup butter
¾ pint heavy cream
Salt and pepper to taste
1 dash garlic salt
1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)

Directions:
Cook the pasta according to the package directions, drain.
In a large saucepan, combine cream and butter; melt over low heat, stirring constantly. Add the salt, pepper and garlic salt. Stir [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Country Pasta &amp; Scallops</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:12:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=62</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1 green bell pepper, ribs and seeds removed, diced
1 medium onion, cut in half and thinly sliced
2 cloves garlic, minced
1 tsp. olive or vegetable oil
1 28-oz. can diced tomatoes or tomato wedges, drained
¼ cup pitted and chopped black olives
1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
1-pound small [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
