Veggie & Fish Dishes

Amy’s Anytime Favorite!

Friday, August 7th, 2009

Ingredients:

Serves 4

  • 4-6 fresh tomatoes
  • 1 can artichokes
  • 1 c kalamata olives
  • ½ sweet onion
  • Pinch of grey salt
  • Pepper to taste
  • Bunch of Fresh basil

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Lemon Zucchini Country Pasta

Thursday, July 23rd, 2009

Ingredients:
2 tsp. olive oil
3 slices Canadian bacon, cut into thick strips
4 C. zucchini thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. garlic clove, minced
1/4 tsp. grated lemon peel
16 oz. Country Pasta Egg Noodles, cooked, but need water before draining
1 Tbsp. lemon juice
1/2 C. fresh basil, sliced thin

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Country Pasta Alfredo

Thursday, July 23rd, 2009

Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1-cup butter
¾ pint heavy cream
Salt and pepper to taste
1 dash garlic salt
1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)

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