<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for countrypasta.com</title>
	<atom:link href="http://www.countrypasta.com/pasta-recipes/index.php/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
	<lastBuildDate>Wed, 07 Apr 2010 22:17:38 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Abbi’s Chicken Noodle Soup by Chris V.</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/comment-page-1/#comment-28</link>
		<dc:creator>Chris V.</dc:creator>
		<pubDate>Wed, 07 Apr 2010 22:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=115#comment-28</guid>
		<description>What Could possibly be better than a pot of homemade chicken soup with Country Pasta noodles...maybe a flavorful pot roast with carrots, onions, and gravy over a plate of buttered Country Pasta...We LOVE the Country Pasta with so many entrees, and the Country Pasta just makes it better with a homemade kind of charm and taste we grew up with, without all the hassle and work. Everyone should try Country Pasta and they&#039;ll all be hooked and eating better than they&#039;ve been.
Chris V.   Carol Stream, Illinois
...Posted with the author&#039;s permission by Country Pasta</description>
		<content:encoded><![CDATA[<p>What Could possibly be better than a pot of homemade chicken soup with Country Pasta noodles&#8230;maybe a flavorful pot roast with carrots, onions, and gravy over a plate of buttered Country Pasta&#8230;We LOVE the Country Pasta with so many entrees, and the Country Pasta just makes it better with a homemade kind of charm and taste we grew up with, without all the hassle and work. Everyone should try Country Pasta and they&#8217;ll all be hooked and eating better than they&#8217;ve been.<br />
Chris V.   Carol Stream, Illinois<br />
&#8230;Posted with the author&#8217;s permission by Country Pasta</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Turkey Noodle Soup by Chris L.</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/comment-page-1/#comment-27</link>
		<dc:creator>Chris L.</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=20#comment-27</guid>
		<description>I have been making home made noodles for over 35 years for soups, stews &amp; oodles of other things. Now I don&#039;t have to!! Your noodles are the absolute best!! They are so very similar to my home made. If people haven&#039;t ever had home made noodles and try yours, they will never know the difference. Keep up the wonderful work you are doing!!    Chris L.  Hingham, MT

...Used with the Author&#039;s permission by Country Pasta</description>
		<content:encoded><![CDATA[<p>I have been making home made noodles for over 35 years for soups, stews &amp; oodles of other things. Now I don&#8217;t have to!! Your noodles are the absolute best!! They are so very similar to my home made. If people haven&#8217;t ever had home made noodles and try yours, they will never know the difference. Keep up the wonderful work you are doing!!    Chris L.  Hingham, MT</p>
<p>&#8230;Used with the Author&#8217;s permission by Country Pasta</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Pasta Slow-Cooker Beef Stroganoff by Lynda L.</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-slow-cooker-beef-stroganoff/comment-page-1/#comment-26</link>
		<dc:creator>Lynda L.</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=39#comment-26</guid>
		<description>I&#039;ve been buying Country Pasta egg noodles from Costco for years, now. I use them mostly making chicken &amp; noodles and beef stroganoff. They are almost as good as home-made &amp; so much easier to use. I&#039;ve never been disappointed in their consistency and have told all my friends &amp; neighbors about them. I especially like that they are manufactured close to home. Country Pasta; keep up the good work!   Lynda L. Bonners Ferry, Idaho

...Posted with the Author&#039;s permission by Country Pasta</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been buying Country Pasta egg noodles from Costco for years, now. I use them mostly making chicken &amp; noodles and beef stroganoff. They are almost as good as home-made &amp; so much easier to use. I&#8217;ve never been disappointed in their consistency and have told all my friends &amp; neighbors about them. I especially like that they are manufactured close to home. Country Pasta; keep up the good work!   Lynda L. Bonners Ferry, Idaho</p>
<p>&#8230;Posted with the Author&#8217;s permission by Country Pasta</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Tuna Stroganoff Casserole by Pat F.</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-tuna-stroganoff-casserole/comment-page-1/#comment-25</link>
		<dc:creator>Pat F.</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=58#comment-25</guid>
		<description>My family loves Country Foods pasta and has been a staple in my kitchen for years! Our favorites are many, and the Country Tuna Stroganoff Casserole is the best ever! I have served it to company who say they do not like tuna and noodle casserole. But this one everybody loves. I make it often as my husband and grand daughter crave it. Another tasty one is the Country Pasta Chicken Noodle Soup, a real winner for sure and will please even the finicky eaters. I can make it ahead of time and keep warm in a crock pot for hours. I cannot live without at least 2 bags of Country Pasta in my pantry.  Pat F. Roseburg, Oregon

...Posted with Author&#039;s permission by Country Pasta</description>
		<content:encoded><![CDATA[<p>My family loves Country Foods pasta and has been a staple in my kitchen for years! Our favorites are many, and the Country Tuna Stroganoff Casserole is the best ever! I have served it to company who say they do not like tuna and noodle casserole. But this one everybody loves. I make it often as my husband and grand daughter crave it. Another tasty one is the Country Pasta Chicken Noodle Soup, a real winner for sure and will please even the finicky eaters. I can make it ahead of time and keep warm in a crock pot for hours. I cannot live without at least 2 bags of Country Pasta in my pantry.  Pat F. Roseburg, Oregon</p>
<p>&#8230;Posted with Author&#8217;s permission by Country Pasta</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Pasta Alfredo by Kip H.</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/comment-page-1/#comment-24</link>
		<dc:creator>Kip H.</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=64#comment-24</guid>
		<description>I was born and raised on a small farm in south central Montana. My mother used to make her own egg noodles from scratch and I always loved them. After moving away to Illinois, then Pennsylvania and finally to my current home in Texas, I always longed for those great homemade noodles but was never able to find anything even close in the local stores.
On a whim a number of years ago, I did a search for egg noodles on the internet and landed on your website. My immediate assumption was that if it came from Montana it had to be good, so I ordered my first case and have been a fan ever since. The noodles are the best I&#039;ve had since leaving home. I can&#039;t say they are better than my mothers because...well, she&#039;s still living on the family farm in Montana and that would just be disrespectful! They are, however, certainly as good as I&#039;ve ever had. :-)
I don&#039;t know whether it is my imagination or not, but when I&#039;m enjoying your noodles with chicken in a pot, or as fettuccini alfredo, or as any other recipe, I get the sense of a breath of that clean Montana air, golden wheat fields and the comfort of home, and THAT is indeed wonderful!
Thank you so much for your delightful product!  Kip H. Austin, Texas

...Submitted with the Author&#039;s permission by Country Pasta</description>
		<content:encoded><![CDATA[<p>I was born and raised on a small farm in south central Montana. My mother used to make her own egg noodles from scratch and I always loved them. After moving away to Illinois, then Pennsylvania and finally to my current home in Texas, I always longed for those great homemade noodles but was never able to find anything even close in the local stores.<br />
On a whim a number of years ago, I did a search for egg noodles on the internet and landed on your website. My immediate assumption was that if it came from Montana it had to be good, so I ordered my first case and have been a fan ever since. The noodles are the best I&#8217;ve had since leaving home. I can&#8217;t say they are better than my mothers because&#8230;well, she&#8217;s still living on the family farm in Montana and that would just be disrespectful! They are, however, certainly as good as I&#8217;ve ever had. <img src='http://www.countrypasta.com/pasta-recipes/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
I don&#8217;t know whether it is my imagination or not, but when I&#8217;m enjoying your noodles with chicken in a pot, or as fettuccini alfredo, or as any other recipe, I get the sense of a breath of that clean Montana air, golden wheat fields and the comfort of home, and THAT is indeed wonderful!<br />
Thank you so much for your delightful product!  Kip H. Austin, Texas</p>
<p>&#8230;Submitted with the Author&#8217;s permission by Country Pasta</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Chicken Milano by LuAnn</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-chicken-milano/comment-page-1/#comment-23</link>
		<dc:creator>LuAnn</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=48#comment-23</guid>
		<description>Hi! My name is LuAnn and I reside in Sun City West, Arizona. I am not a real pasta fan but I do enjoy Country Pasta. Tastes like homemade. I look for it all the time and when I do find it I have been known to buy 5 bags at a time. Try it, you too will love it. We do!

...Posted with Author&#039;s permission by Country Pasta.</description>
		<content:encoded><![CDATA[<p>Hi! My name is LuAnn and I reside in Sun City West, Arizona. I am not a real pasta fan but I do enjoy Country Pasta. Tastes like homemade. I look for it all the time and when I do find it I have been known to buy 5 bags at a time. Try it, you too will love it. We do!</p>
<p>&#8230;Posted with Author&#8217;s permission by Country Pasta.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Tuna Stroganoff Casserole by Lara Parker</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-tuna-stroganoff-casserole/comment-page-1/#comment-15</link>
		<dc:creator>Lara Parker</dc:creator>
		<pubDate>Wed, 03 Feb 2010 21:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=58#comment-15</guid>
		<description>Excellent recipe.  This was on a bag of your pasta that we bought at Costco.  Tried it and it has become a family favorite.   Was a great way to help incorporate more fish into our meals.</description>
		<content:encoded><![CDATA[<p>Excellent recipe.  This was on a bag of your pasta that we bought at Costco.  Tried it and it has become a family favorite.   Was a great way to help incorporate more fish into our meals.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Country Turkey Noodle Soup by Barbara Brattain</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/comment-page-1/#comment-3</link>
		<dc:creator>Barbara Brattain</dc:creator>
		<pubDate>Fri, 09 Oct 2009 18:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=20#comment-3</guid>
		<description>I have been using your country Pasta for many years - discovered it at Costco.  Now I&#039;ve found your
beautiful web site and would like to make a suggestion. 
Is there any way you could provide a command, &quot;Copy this page&quot; or &quot;copy this recipe&quot;.
When I try to copy the recipe I want I get two or three unwanted pages of recipes.
That is a waste of paper (trees) and printer ink.
Country Pasta egg noodles are the best - like my little grannie used to make on the kitchen table.
Thanks. Barb</description>
		<content:encoded><![CDATA[<p>I have been using your country Pasta for many years &#8211; discovered it at Costco.  Now I&#8217;ve found your<br />
beautiful web site and would like to make a suggestion.<br />
Is there any way you could provide a command, &#8220;Copy this page&#8221; or &#8220;copy this recipe&#8221;.<br />
When I try to copy the recipe I want I get two or three unwanted pages of recipes.<br />
That is a waste of paper (trees) and printer ink.<br />
Country Pasta egg noodles are the best &#8211; like my little grannie used to make on the kitchen table.<br />
Thanks. Barb</p>
]]></content:encoded>
	</item>
</channel>
</rss>
