Comments for countrypasta.com

Comment on Country Tuna Stroganoff Casserole by Vicki Walker

Vicki Walker — Sun, 29 Jan 2012 23:29:17 +0000

This recipe was on the back of your egg noodle bag, so I gave it a try. It is the best tuna casserole I have ever eaten! My family loves it, and I will make it often. Vicki Walker, Rochester, MN

Comment on Montana Lasagna by Mary Allen

Mary Allen — Fri, 23 Dec 2011 21:50:58 +0000

OMG! This recipe is truly wonderful! What a great comfort dish. I used 1 lb. of Buffalo + 1/2 lb. of hamburger. Omitted the artichokes. WOW! There are 4 of us in our family, and everyone LOVED this dish. Can’t wait to share it with friends too.

Comment on Swedish Meat Balls over Country Pasta by Chris

Chris — Wed, 31 Aug 2011 22:20:50 +0000

To all my dear friends at Country Pasta,
I made this recipe the other night & it came out sooooo good & I think it’s because of your noodles. You’ve heard from me in the past & I’m still buying your noodles. I thought you might like this authentic Swedish Meat Ball recipe that I got about 30 yrs. ago from my aunt’s best friend who was a Swedish lady from back east. Try it – I’m sure you’ll love it as much as we do!!

Chris
Hingham, MT

Comment on Amy’s Anytime Favorite! by Swason

Swason — Thu, 28 Jul 2011 17:05:56 +0000

Love this recipe! I’m a Country Pasta fan. This recipe is also great with a bit of feta!

Comment on Country Turkey Noodle Soup by Clifford Wiesner

Clifford Wiesner — Mon, 02 May 2011 22:13:11 +0000

I discovered your noodles about a year ago. They are hard to find in the SF Bay area. I am happy to have found your online order site. I have made an excellent homemade semolina flour egg noodle for years. My homemade chicken soup with homemade noodles was the only soup my grandchildren (ages 8 & 11) would eat. It was the standard request for their weekly visit at Sunday lunch. Once I discovered yours’ I gradually replaced my homemade with yours. They never noticed the difference and neither do their parents. Thank you.

Cliff Wiesner

Comment on Country Chicken Milano by Carol Buckholtz

Carol Buckholtz — Fri, 15 Oct 2010 18:06:45 +0000

We never used Country Pasta Noodles before couple years ago. After using them they are all we get. They are like homemade noodles.

Comment on Chicken Da Vinci by Dorothy

Dorothy — Sun, 08 Aug 2010 18:21:56 +0000

This is one of my families favorites. It is simple, quick and always delicious.

Comment on Abbi’s Chicken Noodle Soup by Chris V.

Chris V. — Wed, 07 Apr 2010 22:17:38 +0000

What Could possibly be better than a pot of homemade chicken soup with Country Pasta noodles…maybe a flavorful pot roast with carrots, onions, and gravy over a plate of buttered Country Pasta…We LOVE the Country Pasta with so many entrees, and the Country Pasta just makes it better with a homemade kind of charm and taste we grew up with, without all the hassle and work. Everyone should try Country Pasta and they’ll all be hooked and eating better than they’ve been.
Chris V. Carol Stream, Illinois
…Posted with the author’s permission by Country Pasta

Comment on Country Turkey Noodle Soup by Chris L.

Chris L. — Wed, 31 Mar 2010 17:54:34 +0000

I have been making home made noodles for over 35 years for soups, stews & oodles of other things. Now I don’t have to!! Your noodles are the absolute best!! They are so very similar to my home made. If people haven’t ever had home made noodles and try yours, they will never know the difference. Keep up the wonderful work you are doing!! Chris L. Hingham, MT

…Used with the Author’s permission by Country Pasta

Comment on Country Pasta Slow-Cooker Beef Stroganoff by Lynda L.

Lynda L. — Wed, 31 Mar 2010 17:51:12 +0000

I’ve been buying Country Pasta egg noodles from Costco for years, now. I use them mostly making chicken & noodles and beef stroganoff. They are almost as good as home-made & so much easier to use. I’ve never been disappointed in their consistency and have told all my friends & neighbors about them. I especially like that they are manufactured close to home. Country Pasta; keep up the good work! Lynda L. Bonners Ferry, Idaho

…Posted with the Author’s permission by Country Pasta