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	<title>countrypasta.com</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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			<item>
		<title>Creamy Lemon Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:52:33 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=359</guid>
		<description><![CDATA[strong>Ingredients:
16 oz. Country Pasta, cooked according to pkg. directions
4 Tbsp. butter
2 (or more) cloves garlic, finely chopped
1-2 lemons, one zested &#038; juiced.
Use the second lemon for more juice!
2 Tbsp. olive oil
3-4 oz. grated parmesan cheese
¼ c. chopped parsley
2 c. sour cream
½ -1 tsp. Sea salt (to taste)
Directions:
Cook pasta according to package directions, drain and rinse [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polish Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 17:26:59 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=339</guid>
		<description><![CDATA[Ingredients:
1 ½ pounds boneless chuck steak. Trim fat and cube into ½ inch pieces.
½ medium green pepper, coarsely chopped
½ medium red pepper, coarsely chopped
1 medium sweet onion, chopped
1 large tomato, chopped in large chunks
2 cloves garlic, minced
1 Tbs. shortening
½ c. ketchup
¼ to ½ c. water
Salt and Pepper to taste
16 oz. Country Pasta Egg or Wide [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi on Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 15:13:06 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=323</guid>
		<description><![CDATA[Shrimp Scampi on Country Pasta 
A special thanks to the Barefoot Contessa (Ina Garten) for this fabulous and delicious easy recipe.

Kosher salt
12 oz. Country Pasta (or ¾ lb. Fresh on Friday Linguine if you live in Polson!)
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Scallop Linguine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:25:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=310</guid>
		<description><![CDATA[ 
 Savory Scallop Linguine
 12 oz. Country Pasta Homemade Style Egg Pasta
 1 &#8211; 1.5 lbs. Giant Scallops
1.5 Tbs. Olive Oil
1 Tbs. Butter
1/2 C. Sweet Onion (Walla Walla Sweets!), chopped
4 Cloves Garlic, finely chopped
3-4 Roma Tomatoes, chopped
1 1/4 C. White Wine
1/8 &#8211; 1/4 C. freshley minced Parsley
1/2 Lemon for fresh-squeezed juice
Salt and Pepper
Directions: Prepare Country Pasta according to package instructions, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Da Vinci</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:36:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushroom]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=303</guid>
		<description><![CDATA[This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta, and is posted per customer request from our Facebook site. Become a Country Pasta Fan today!!
Country Pasta Chicken Da Vinci
16 oz. Country Pasta Homemade Style Egg Pasta
¼ C. Olive Oil
1 lb. Chicken Breast, chopped into ¾ inch cubes
3 [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Italian Meatballs and Sauce</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/parmesan-italian-meatballs-and-sauce/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/parmesan-italian-meatballs-and-sauce/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 00:10:34 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=139</guid>
		<description><![CDATA[Ingredients:
Meatballs
½ lb. lean ground beef
½ lb. pork sausage
1 large egg
Salt and Pepper
2 cloves finely chopped garlic
¼ c. freshly grated parmesan
½ c. white bread crumbs
1-2 Tbsp. olive oil

Directions:
Mix all ingredients together in large mixing bowl until evenly distributed (it’s ok to get your hands dirty here!). Form into 1 ½ to 2 inch meatballs, according to [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/parmesan-italian-meatballs-and-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Abbi’s Chicken Noodle Soup</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:49:38 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[chicken noodle]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=115</guid>
		<description><![CDATA[Try this delicious, filling soup when the winter weather has you indoors!
Ingredients:
10 cups water
10 ¾ oz. can Cream of Celery Soup
10 ¾ oz. can Cream of Chicken Soup
10 cubes Chicken Bouillon
1 ½   oz. package Onion Soup Mix
2 10 ½ oz. cans chicken, drained
8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked
Directions:
Bring water to a boil [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cory’s Country Pasta Shrimp Alfredo Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:47:41 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=112</guid>
		<description><![CDATA[Ingredients:
½ C. butter
1 lb. shrimp
4 carrots, chopped
1 ¼ C. well-aged cheese (Parmesan)
1 celery stock, chopped
2 C. half-and-half
½ medium onion, finely chopped
2 C. milk
½ C. mushrooms, diced
¼ C. flour
1 Tbsp. red or green pepper, chopped
Salt &#38; Pepper, to taste
3 cloves garlic
2 tsp. parsley
1 lb. Country Pasta, cooked and drained

Directions:
In a large skillet, sauté shrimp in butter [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover Ham and Asparagus Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:39:46 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=106</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
8 oz. Fresh asparagus, cut into two-inch pieces
½ cup butter (one stick)
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper (more or less to taste)
8 oz. cooked, diced ham

Directions:
Cook pasta according to package directions. Add asparagus to boiling water in [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Veggie Stir Fry</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:37:17 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=104</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta egg noodles
1 cup snow peas
½ cup sliced carrots
1 cup fresh broccoli florets
½ cup Asian Toasted Sesame dressing
2 Tbsp. soy sauce
¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
½ cup water chestnuts

Directions:
Cook pasta as directed on package, drain, place in large bowl and set aside. Add snow [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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