406.883.4384
Ingredients:
Meatballs
½ lb. lean ground beef
½ lb. pork sausage
1 large egg
Salt and Pepper
2 cloves finely chopped garlic
¼ c. freshly grated parmesan
½ c. white bread crumbs
1-2 Tbsp. olive oil
Parmesan Italian Meatballs and Sauce
August 21st, 2009Abbi’s Chicken Noodle Soup
August 18th, 2009Try this delicious, filling soup when the winter weather has you indoors!
Ingredients:
10 cups water
10 ¾ oz. can Cream of Celery Soup
10 ¾ oz. can Cream of Chicken Soup
10 cubes Chicken Bouillon
1 ½ oz. package Onion Soup Mix
2 10 ½ oz. cans chicken, drained
8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked
Directions:
Bring water to a boil in a stockpot; add bouillon cubes and boil until dissolved. Add chicken, soups and soup mix; return to a boil. Stir in noodles; bring back to a boil. Reduce heat and simmer until noodles are tender, 8 to 12 minutes.
For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while noodles are simmering. Makes 8 to 10 servings.
Cory’s Country Pasta Shrimp Alfredo Fettuccine
August 18th, 2009Ingredients:
½ C. butter
1 lb. shrimp
4 carrots, chopped
1 ¼ C. well-aged cheese (Parmesan)
1 celery stock, chopped
2 C. half-and-half
½ medium onion, finely chopped
2 C. milk
½ C. mushrooms, diced
¼ C. flour
1 Tbsp. red or green pepper, chopped
Salt & Pepper, to taste
3 cloves garlic
2 tsp. parsley
1 lb. Country Pasta, cooked and drained
