Country Pasta Makes Wholesome Homemade Egg Pasta & Noodles. Check Out Our Recipes For A Healthy Family Dinner.
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We give you the goodness of
homemade pasta without the homemade mess
Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
8 oz. Fresh asparagus, cut into two-inch pieces
½ cup butter (one stick)
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper (more or less to taste)
8 oz. cooked, diced ham
Ingredients:
8 oz. Country Pasta egg noodles
1 cup snow peas
½ cup sliced carrots
1 cup fresh broccoli florets
½ cup Asian Toasted Sesame dressing
2 Tbsp. soy sauce
¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
½ cup water chestnuts
Ingredients:
6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese
