Ingredients:

½ C. butter

1 lb. shrimp

4 carrots, chopped

1 ¼ C. well-aged cheese (Parmesan)

1 celery stock, chopped

2 C. half-and-half

½ medium onion, finely chopped

2 C. milk

½ C. mushrooms, diced

¼ C. flour

1 Tbsp. red or green pepper, chopped

Salt & Pepper, to taste

3 cloves garlic

2 tsp. parsley

1 lb. Country Pasta, cooked and drained

(more…)