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	<title>countrypasta.com &#187; alfredo</title>
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		<title>Cory’s Country Pasta Shrimp Alfredo Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/cory%e2%80%99s-country-pasta-shrimp-alfredo-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:47:41 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=112</guid>
		<description><![CDATA[Ingredients:
½ C. butter
1 lb. shrimp
4 carrots, chopped
1 ¼ C. well-aged cheese (Parmesan)
1 celery stock, chopped
2 C. half-and-half
½ medium onion, finely chopped
2 C. milk
½ C. mushrooms, diced
¼ C. flour
1 Tbsp. red or green pepper, chopped
Salt &#38; Pepper, to taste
3 cloves garlic
2 tsp. parsley
1 lb. Country Pasta, cooked and drained

Directions:
In a large skillet, sauté shrimp in butter [...]]]></description>
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		<title>Country Pasta Alfredo</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:13:12 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=64</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1-cup butter
¾ pint heavy cream
Salt and pepper to taste
1 dash garlic salt
1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)

Directions:
Cook the pasta according to the package directions, drain.
In a large saucepan, combine cream and butter; melt over low heat, stirring constantly. Add the salt, pepper and garlic salt. Stir [...]]]></description>
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