Ingredients:

8 oz. Country Pasta Egg Noodles, uncooked

8 oz. Fresh asparagus, cut into two-inch pieces

½ cup butter (one stick)

2 cups heavy cream

¾ cup grated Parmesan cheese

¼ tsp. garlic powder

¼ tsp. ground black pepper

⅛ tsp. cayenne pepper (more or less to taste)

8 oz. cooked, diced ham

(more…)