Country Pasta Makes Wholesome Homemade Egg Pasta & Noodles. Check Out Our Recipes For A Healthy Family Dinner.
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We give you the goodness of
homemade pasta without the homemade mess
Ingredients:
8 ounces Country Pasta egg noodles — cut into 3-inch pieces
1 tablespoon olive or vegetable oil
2 cups canned whole kernel corn
1 can large black olives, sliced
12 cherry tomatoes — quartered
¾ cup thinly sliced green onions
¼ cup minced fresh cilantro
6 strips bacon — cooked and crumbled
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Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute, or pasteurized egg
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste
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