bacon

Country Pasta Noodle Salad

Tuesday, August 18th, 2009

Ingredients:

8 ounces Country Pasta egg noodles — cut into 3-inch pieces
1 tablespoon olive or vegetable oil

2 cups canned whole kernel corn
1 can large black olives, sliced
12 cherry tomatoes — quartered

¾  cup thinly sliced green onions

¼  cup minced fresh cilantro
6 strips bacon — cooked and crumbled

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Country Pasta Carbonara

Thursday, July 23rd, 2009

Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute, or pasteurized egg
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

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