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	<title>countrypasta.com &#187; bacon</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Savory Harvest Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 20:54:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=427</guid>
		<description><![CDATA[


Savory Harvest Fettuccine


Ingredients:
½ lb chopped bacon
1 medium onion, chopped
6 garlic cloves, finely minced
2 medium shallots, chopped
2-3 green onions, sliced
2 C. cherry tomatoes, rinsed and halved
3-4 C. sliced zucchini
½ tsp. Salt (to taste)
1 large lemon, for juice
¼ C. grated Parmesan cheese
16 oz. Country Pasta Homemade Style Egg Pasta
Directions:
In a large pot, bring water for pasta to [...]]]></description>
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		<title>Country Pasta Noodle Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-noodle-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-noodle-salad/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:31:20 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=100</guid>
		<description><![CDATA[Ingredients:
8 ounces Country Pasta egg noodles &#8212; cut into 3-inch pieces
1 tablespoon olive or vegetable oil
2 cups canned whole kernel corn
1 can large black olives, sliced
12 cherry tomatoes &#8212; quartered
¾  cup thinly sliced green onions
¼  cup minced fresh cilantro
6 strips bacon &#8212; cooked and crumbled

***DRESSING***
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
2 tablespoons [...]]]></description>
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		<title>Country Pasta Carbonara</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:20:45 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=75</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute, or pasteurized egg
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Directions:
Prepare pasta according to package directions. While the pasta is cooking, sauté the bacon and garlic in a small [...]]]></description>
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