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	<title>countrypasta.com &#187; beef</title>
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	<description>Taste The Homemade Difference</description>
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		<title>Polish Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 17:26:59 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=339</guid>
		<description><![CDATA[Ingredients:
1 ½ pounds boneless chuck steak. Trim fat and cube into ½ inch pieces.
½ medium green pepper, coarsely chopped
½ medium red pepper, coarsely chopped
1 medium sweet onion, chopped
1 large tomato, chopped in large chunks
2 cloves garlic, minced
1 Tbs. shortening
½ c. ketchup
¼ to ½ c. water
Salt and Pepper to taste
16 oz. Country Pasta Egg or Wide [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Parmesan Italian Meatballs and Sauce</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/parmesan-italian-meatballs-and-sauce/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/parmesan-italian-meatballs-and-sauce/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 00:10:34 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=139</guid>
		<description><![CDATA[Ingredients:
Meatballs
½ lb. lean ground beef
½ lb. pork sausage
1 large egg
Salt and Pepper
2 cloves finely chopped garlic
¼ c. freshly grated parmesan
½ c. white bread crumbs
1-2 Tbsp. olive oil

Directions:
Mix all ingredients together in large mixing bowl until evenly distributed (it’s ok to get your hands dirty here!). Form into 1 ½ to 2 inch meatballs, according to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Montana Lasagna</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/montana-lasagna/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/montana-lasagna/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 22:30:21 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[lasagna]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=91</guid>
		<description><![CDATA[Ingredients:
1 lb. Buffalo Burger (or regular hamburger if buffalo burger not available)
2 jars Alfredo sauce (or make your own)
1 red pepper, cut into small pieces
½ onion, chopped
1 can mushrooms
1 jar artichoke hearts
2 C. frozen chopped spinach
2 cloves garlic, minced
2 C. mozzarella cheese, shredded
2 C. Swiss cheese, shredded
1 C. Parmesan cheese, shredded
Salt/Pepper, to taste
Italian Seasonings (oregano, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Country Pasta Slow-Cooker Beef Stroganoff</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-slow-cooker-beef-stroganoff/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-slow-cooker-beef-stroganoff/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 22:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=39</guid>
		<description><![CDATA[Ingredients:
1-½ pounds top round steak, cut into strips
Salt and pepper to taste
½ onion, chopped
1-10.75 oz. can condensed cream of mushroom soup
1-8 oz. can mushrooms
¼ cup water
1 tablespoon dried chives
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 cube beef bouillon
¼ cup white wine
1-tablespoon all-purpose flour
1-16 ounce container sour cream
½ cup chopped fresh parsley
16 oz. Country Pasta Wide [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Country Pasta Bake</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-bake/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-bake/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 22:41:03 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=36</guid>
		<description><![CDATA[Ingredients:
1 lb. ground beef
1/4 C. onion, chopped
1/4 C. green pepper, chopped
2 cloves garlic, minced
1 jar spaghetti sauce
1/2 tsp. salt, if desired
1 tsp. oregano leaves
1tsp. basil leaves
8 oz. Country Pasta, cooked &#38; drained
3 eggs, beaten
1 C. milk
1/4 C. mayonnaise or salad dressing
1/4 C. parsley flakes
3/4 C. parmesan cheese

Directions:
Brown meat, drain. Add onion, green pepper and garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Noodle Pizza Bake</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-noodle-pizza-bake/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-noodle-pizza-bake/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 22:37:23 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=34</guid>
		<description><![CDATA[Ingredients:
1 lb. Ground beef, browned
1 15 oz. can tomato sauce
1 tsp. oregano
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
Package of sliced pepperoni
1 Can sliced black olives
1.5 C. shredded Mozzarella cheese
4 Heaping Handfulls of Country Pasta, cooked &#38; drained

Directions:
Mix all ingredients except cheese and noodles. Put noodles in 9 x 13&#8243; pan. Top with meat mixture. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Noodle Beef Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-noodle-beef-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-noodle-beef-casserole/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 22:25:11 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=32</guid>
		<description><![CDATA[Ingredients:
2 lb. ground beef
1 can each: cream of celery &#38; cream of mushroom soup
1 C. sour cream
1/4 pimento, chopped
1/4 tsp. pepper
1/2 C. onion, chopped
1 (4 oz) can mushrooms, sliced
3/4 tsp. salt
8 oz. Country Pasta, cooked &#38; drained

Directions:
Brown beef slightly in hot skillet, add onions and cook until tender. Add soups, pimento, sour cream, mushrooms, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Stroganoff</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/hamburger-stroganoff/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/hamburger-stroganoff/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 21:46:13 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[stroganoff]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=30</guid>
		<description><![CDATA[Ingredients:
1/2 C. minced onion
1 clove minced garlic
2 Tbsp butter
1 1/2 lbs. lean ground beef
2-3 Tbsp flour
1 tsp salt
1/4 tsp pepper, or to taste
2 cans cream of chicken soup
1 C. (8 oz) sour cream
1 lb. Country Pasta, cooked and drained

Directions:
Saute onion and galic in butter, over medium heat. Add meat and brown. Drain all but about [...]]]></description>
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