Ingredients:

1-½ pounds top round steak, cut into strips
Salt and pepper to taste
½ onion, chopped
1-10.75 oz. can condensed cream of mushroom soup
1-8 oz. can mushrooms
¼ cup water
1 tablespoon dried chives
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 cube beef bouillon
¼ cup white wine
1-tablespoon all-purpose flour
1-16 ounce container sour cream
½ cup chopped fresh parsley
16 oz. Country Pasta Wide Egg Noodles, cooked

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Ingredients:
1 lb. ground beef
1/4 C. onion, chopped
1/4 C. green pepper, chopped
2 cloves garlic, minced
1 jar spaghetti sauce
1/2 tsp. salt, if desired
1 tsp. oregano leaves
1tsp. basil leaves
8 oz. Country Pasta, cooked & drained
3 eggs, beaten
1 C. milk
1/4 C. mayonnaise or salad dressing
1/4 C. parsley flakes
3/4 C. parmesan cheese

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