Try this delicious, filling soup when the winter weather has you indoors!

Ingredients:

10 cups water

10 ¾ oz. can Cream of Celery Soup

10 ¾ oz. can Cream of Chicken Soup

10 cubes Chicken Bouillon

1 ½   oz. package Onion Soup Mix

2 10 ½ oz. cans chicken, drained

8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked

Directions:

Bring water to a boil in a stockpot; add bouillon cubes and boil until dissolved. Add chicken, soups and soup mix; return to a boil. Stir in noodles; bring back to a boil. Reduce heat and simmer until noodles are tender, 8 to 12 minutes.

For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while noodles are simmering.  Makes 8 to 10 servings.