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	<title>countrypasta.com &#187; ham</title>
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		<title>Leftover Ham and Asparagus Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/leftover-ham-and-asparagus-country-pasta/</link>
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		<pubDate>Tue, 18 Aug 2009 21:39:46 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[ham]]></category>

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		<description><![CDATA[Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
8 oz. Fresh asparagus, cut into two-inch pieces
½ cup butter (one stick)
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper (more or less to taste)
8 oz. cooked, diced ham

Directions:
Cook pasta according to package directions. Add asparagus to boiling water in [...]]]></description>
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