This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta, and is posted per customer request from our Facebook site. Become a Country Pasta Fan today!!

Country Pasta Chicken Da Vinci

16 oz. Country Pasta Homemade Style Egg Pasta

¼ C. Olive Oil

1 lb. Chicken Breast, chopped into ¾ inch cubes

3 Italian link sausages, cut into ½ inch slices

1 medium Red Onion, sliced

1 Red Bell pepper, sliced

10-12 Mushrooms, quartered

2 cloves Garlic, minced

Grated Romano Cheese, Salt and Pepper – to taste

Directions: Prepare Country Pasta according to package instructions. Drain and stir in 1/8 C. olive oil. In large skillet, heat remaining olive oil on medium-high heat. Sauté cubed chicken breast and sausage for 5 minutes. Add onion, red bell pepper and mushrooms, cooking until meat is cooked through. Add 2 cloves minced garlic in last 5 minutes. Toss all ingredients together, sprinkle with fresh grated Romano cheese and season with salt and pepper to taste.