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	<title>countrypasta.com &#187; mushroom</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Chicken Da Vinci</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/03/chicken-da-vinci/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:36:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushroom]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=303</guid>
		<description><![CDATA[This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta, and is posted per customer request from our Facebook site. Become a Country Pasta Fan today!!
Country Pasta Chicken Da Vinci
16 oz. Country Pasta Homemade Style Egg Pasta
¼ C. Olive Oil
1 lb. Chicken Breast, chopped into ¾ inch cubes
3 [...]]]></description>
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		<title>Country Pasta Mushroom Garlic Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:34:57 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=102</guid>
		<description><![CDATA[Ingredients:
6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese

Directions:
Melt butter with oil in large [...]]]></description>
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