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	<title>countrypasta.com &#187; pasta</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
	<lastBuildDate>Fri, 07 Oct 2011 22:55:53 +0000</lastBuildDate>
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			<item>
		<title>Creamy Spinach Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 22:55:24 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=512</guid>
		<description><![CDATA[Ingredients:
16 oz. Country Pasta
4 cloves garlic or 2 rounded tsp. minced garlic
2 ½ oz. Boursin Garlic &#38; Herb spreadable cheese
1 ½ oz. cream cheese
1-1 ½ tsp. salt
½ tsp. freshly ground black pepper
3 C. packed baby spinach leaves
½ C. freshly grated parmesan cheese
Directions:
Prepare Country Pasta according to package directions. Drain thoroughly and set aside.
Rinse and pat [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swedish Meat Balls over Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2011/08/swedish-meat-balls-over-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2011/08/swedish-meat-balls-over-country-pasta/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:16:36 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=480</guid>
		<description><![CDATA[Ingredients: 
1 lb. ground beef
1/2 lb. ground pork (not sausage)
1/2 C. finely chopped onion
3/4 C. dry bread crumbs
1 Tbsp. dry parsley flakes
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 C. milk
Directions:
Prepare Country Pasta according to package directions, drain and set aside.
Combine all these ingredients in a large bowl &#38; mix well. Make small [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2011/08/swedish-meat-balls-over-country-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Savory Harvest Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 20:54:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=427</guid>
		<description><![CDATA[


Savory Harvest Fettuccine


Ingredients:
½ lb chopped bacon
1 medium onion, chopped
6 garlic cloves, finely minced
2 medium shallots, chopped
2-3 green onions, sliced
2 C. cherry tomatoes, rinsed and halved
3-4 C. sliced zucchini
½ tsp. Salt (to taste)
1 large lemon, for juice
¼ C. grated Parmesan cheese
16 oz. Country Pasta Homemade Style Egg Pasta
Directions:
In a large pot, bring water for pasta to [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Tomato Bake</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/08/italian-tomato-bake/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/08/italian-tomato-bake/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:24:21 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=393</guid>
		<description><![CDATA[Ingredients:
Extra-virgin olive oil (for coating and drizzling)
1 C ricotta cheese
2 egg yolks
1 C grated pecorino romano cheese
Generous pinch of freshly grated nutmeg
Handful of fresh flat-leaf (Italian) parsley leaves, coarsely chopped
Salt and freshly ground pepper
1 lb. Country Pasta Homemade Style Egg Noodles, cooked and drained
1 jar spaghetti sauce
½ lb. mozzarella cheese, cut into small cubes
½ jar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Lemon Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:52:33 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=359</guid>
		<description><![CDATA[strong>Ingredients:
16 oz. Country Pasta, cooked according to pkg. directions
4 Tbsp. butter
2 (or more) cloves garlic, finely chopped
1-2 lemons, one zested &#038; juiced.
Use the second lemon for more juice!
2 Tbsp. olive oil
3-4 oz. grated parmesan cheese
¼ c. chopped parsley
2 c. sour cream
½ -1 tsp. Sea salt (to taste)
Directions:
Cook pasta according to package directions, drain and rinse [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi on Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 15:13:06 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=323</guid>
		<description><![CDATA[Shrimp Scampi on Country Pasta 
A special thanks to the Barefoot Contessa (Ina Garten) for this fabulous and delicious easy recipe.

Kosher salt
12 oz. Country Pasta (or ¾ lb. Fresh on Friday Linguine if you live in Polson!)
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/shrimp-scampi-on-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Scallop Linguine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:25:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=310</guid>
		<description><![CDATA[ 
 Savory Scallop Linguine
 12 oz. Country Pasta Homemade Style Egg Pasta
 1 &#8211; 1.5 lbs. Giant Scallops
1.5 Tbs. Olive Oil
1 Tbs. Butter
1/2 C. Sweet Onion (Walla Walla Sweets!), chopped
4 Cloves Garlic, finely chopped
3-4 Roma Tomatoes, chopped
1 1/4 C. White Wine
1/8 &#8211; 1/4 C. freshley minced Parsley
1/2 Lemon for fresh-squeezed juice
Salt and Pepper
Directions: Prepare Country Pasta according to package instructions, [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Touches-of-Green Country Pasta&#8211;St. Patrick’s Day!</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:21:35 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=77</guid>
		<description><![CDATA[Ingredients:
12 baby artichokes or one 9-oz. pkg. frozen artichoke hearts, thawed and quartered
4 oz. Country Pasta Egg Noodles, uncooked
3 medium leeks, sliced to equal about 1-cup
2 cloves garlic, minced
2 Tbsp. olive oil
1 cup shelled peas (about ¾ pound in the pod) or frozen peas
¾ cup chicken broth or vegetable broth
½ cup coarsely snipped fresh Italian [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Carbonara</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:20:45 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=75</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
6 oz. turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1-cup egg substitute, or pasteurized egg
1/3 cup chopped parsley
1/3 cup grated Parmesan cheese
Salt and freshly ground pepper to taste

Directions:
Prepare pasta according to package directions. While the pasta is cooking, sauté the bacon and garlic in a small [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-carbonara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta &amp; Scallops</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:12:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=62</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1 green bell pepper, ribs and seeds removed, diced
1 medium onion, cut in half and thinly sliced
2 cloves garlic, minced
1 tsp. olive or vegetable oil
1 28-oz. can diced tomatoes or tomato wedges, drained
¼ cup pitted and chopped black olives
1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
1-pound small [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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