Country Pasta Makes Wholesome Homemade Egg Pasta & Noodles. Check Out Our Recipes For A Healthy Family Dinner.
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We give you the goodness of
homemade pasta without the homemade mess
Ingredients:
8 ounces Country Pasta egg noodles — cut into 3-inch pieces
1 tablespoon olive or vegetable oil
2 cups canned whole kernel corn
1 can large black olives, sliced
12 cherry tomatoes — quartered
¾ cup thinly sliced green onions
¼ cup minced fresh cilantro
6 strips bacon — cooked and crumbled
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Ingredients:
1 lb. Country Pasta
1 small bottle Italian dressing
1 Pkg. dry Italian dressing
1/2 C. Parmesan cheese
1 can sliced black olives
1 tomato, chopped
1 green pepper, chopped
1 onion, chopped
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Ingredients:
16 ounces Country Pasta Egg or Wide Egg Noodles
1-9 oz. box frozen artichoke hearts, thawed
1 pound small mushrooms, trimmed
1 pound boneless, skinless chicken breast halves
1-cup of ranch salad dressing
1 bunch chives, chopped or ½ bunch scallions, thinly sliced
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