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	<title>countrypasta.com &#187; salad</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Country Pasta Noodle Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-noodle-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-noodle-salad/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:31:20 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=100</guid>
		<description><![CDATA[Ingredients:
8 ounces Country Pasta egg noodles &#8212; cut into 3-inch pieces
1 tablespoon olive or vegetable oil
2 cups canned whole kernel corn
1 can large black olives, sliced
12 cherry tomatoes &#8212; quartered
¾  cup thinly sliced green onions
¼  cup minced fresh cilantro
6 strips bacon &#8212; cooked and crumbled

***DRESSING***
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
2 tablespoons [...]]]></description>
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		<item>
		<title>Country Pasta Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:45:38 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=18</guid>
		<description><![CDATA[Ingredients:
1 lb. Country Pasta
1 small bottle Italian dressing
1 Pkg. dry Italian dressing
1/2 C. Parmesan cheese
1 can sliced black olives
1 tomato, chopped
1 green pepper, chopped
1 onion, chopped

Directions:
Cook and drain pasta. Rinse with cold water. Add both dressings and cheese. Toss well. Cool. Add remaining ingredients and chill. Wonderful for barbecues.
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		<title>Grilled Chicken Country Noodle Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/grilled-chicken-country-noodle-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/grilled-chicken-country-noodle-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:43:10 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=12</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg or Wide Egg Noodles
1-9 oz. box frozen artichoke hearts, thawed
1 pound small mushrooms, trimmed
1 pound boneless, skinless chicken breast halves
1-cup of ranch salad dressing
1 bunch chives, chopped or ½ bunch scallions, thinly sliced

Directions:
Prepare the noodles according to the package directions. Drain and rinse under cold water. Pour into a large [...]]]></description>
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		<item>
		<title>Spinach Fettuccine Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/spinach-fettuccine-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/spinach-fettuccine-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:41:50 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=8</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
1 small red onion, finely chopped
3 slices cooked bacon, crumbled
1/2 pound mushrooms, sliced
1/2 pound spinach, washed thoroughly and thickly sliced
3 hard boiled eggs, sliced

Tarragon-Blue Cheese Vinaigrette:
1/4 C. vegetable oil or olive oil
2 oz. crumbled blue cheese
1/4 C. tarragon vinegar
Salt and freshly ground black pepper to taste
Directions:
Prepare pasta according to [...]]]></description>
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		<item>
		<title>Country Pasta Garden Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-garden-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-garden-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:38:16 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=5</guid>
		<description><![CDATA[Ingredients:
1 C. broccoli, chopped
1 C. cauliflower, chopped
2 stalks celery, chopped
1 cucumber, chopped
1/2 onion, chopped
1/2 C. parmesan cheese
2 tomatoes, chopped
Italian Dressing of choice, enough to moisten noodles (approx. 1/2 bottle)
8 oz. Country Pasta, cooked and drained

Directions:
Combine all ingredients together in bowl. Cover and chill. Great for summer picnics!
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