salad

Spinach Fettuccine Salad

Thursday, July 23rd, 2009

Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
1 small red onion, finely chopped
3 slices cooked bacon, crumbled
1/2 pound mushrooms, sliced
1/2 pound spinach, washed thoroughly and thickly sliced
3 hard boiled eggs, sliced

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Country Pasta Garden Salad

Thursday, July 23rd, 2009

Ingredients:
1 C. broccoli, chopped
1 C. cauliflower, chopped
2 stalks celery, chopped
1 cucumber, chopped
1/2 onion, chopped
1/2 C. parmesan cheese
2 tomatoes, chopped
Italian Dressing of choice, enough to moisten noodles (approx. 1/2 bottle)
8 oz. Country Pasta, cooked and drained

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