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	<title>countrypasta.com &#187; scallops</title>
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		<title>Savory Scallop Linguine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/04/savory-scallop-linguine/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:25:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[ 
 Savory Scallop Linguine
 12 oz. Country Pasta Homemade Style Egg Pasta
 1 &#8211; 1.5 lbs. Giant Scallops
1.5 Tbs. Olive Oil
1 Tbs. Butter
1/2 C. Sweet Onion (Walla Walla Sweets!), chopped
4 Cloves Garlic, finely chopped
3-4 Roma Tomatoes, chopped
1 1/4 C. White Wine
1/8 &#8211; 1/4 C. freshley minced Parsley
1/2 Lemon for fresh-squeezed juice
Salt and Pepper
Directions: Prepare Country Pasta according to package instructions, [...]]]></description>
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		<title>Country Pasta &amp; Scallops</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-scallops/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:12:02 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1 green bell pepper, ribs and seeds removed, diced
1 medium onion, cut in half and thinly sliced
2 cloves garlic, minced
1 tsp. olive or vegetable oil
1 28-oz. can diced tomatoes or tomato wedges, drained
¼ cup pitted and chopped black olives
1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
1-pound small [...]]]></description>
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