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	<title>countrypasta.com &#187; simple</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Creamy Spinach Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 22:55:24 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=512</guid>
		<description><![CDATA[Ingredients:
16 oz. Country Pasta
4 cloves garlic or 2 rounded tsp. minced garlic
2 ½ oz. Boursin Garlic &#38; Herb spreadable cheese
1 ½ oz. cream cheese
1-1 ½ tsp. salt
½ tsp. freshly ground black pepper
3 C. packed baby spinach leaves
½ C. freshly grated parmesan cheese
Directions:
Prepare Country Pasta according to package directions. Drain thoroughly and set aside.
Rinse and pat [...]]]></description>
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		<item>
		<title>Creamy Lemon Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/07/creamy-lemon-casserole/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:52:33 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=359</guid>
		<description><![CDATA[strong>Ingredients:
16 oz. Country Pasta, cooked according to pkg. directions
4 Tbsp. butter
2 (or more) cloves garlic, finely chopped
1-2 lemons, one zested &#038; juiced.
Use the second lemon for more juice!
2 Tbsp. olive oil
3-4 oz. grated parmesan cheese
¼ c. chopped parsley
2 c. sour cream
½ -1 tsp. Sea salt (to taste)
Directions:
Cook pasta according to package directions, drain and rinse [...]]]></description>
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		<title>Polish Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/06/polish-country-pasta/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 17:26:59 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=339</guid>
		<description><![CDATA[Ingredients:
1 ½ pounds boneless chuck steak. Trim fat and cube into ½ inch pieces.
½ medium green pepper, coarsely chopped
½ medium red pepper, coarsely chopped
1 medium sweet onion, chopped
2 large tomatoes, chopped in large chunks
2 cloves garlic, minced
1 Tbs. shortening
½ c. ketchup
1/4 C. brown sugar flavored bbq sauce
¼ C. water
Salt and Pepper to taste
16 oz. Country Pasta [...]]]></description>
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