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	<title>countrypasta.com &#187; soup</title>
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	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
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		<title>Abbi’s Chicken Noodle Soup</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/abbi%e2%80%99s-chicken-noodle-soup/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:49:38 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[chicken noodle]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=115</guid>
		<description><![CDATA[Try this delicious, filling soup when the winter weather has you indoors!
Ingredients:
10 cups water
10 ¾ oz. can Cream of Celery Soup
10 ¾ oz. can Cream of Chicken Soup
10 cubes Chicken Bouillon
1 ½   oz. package Onion Soup Mix
2 10 ½ oz. cans chicken, drained
8 oz. Country Pasta Wide Egg Noodles (1/2 pkg.), uncooked
Directions:
Bring water to a boil [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Country Turkey Noodle Soup</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:46:49 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=20</guid>
		<description><![CDATA[ 
 Ingredients:
Leftover Turkey
*Turkey bones for broth
*3 C. turkey, cut into pieces
3 Quarts broth/water
1 C. celery stalks, sliced
1 C. carrots, peeled &#38; sliced
3/4 C. frozen peas
1 tsp. parsley
1 tsp. thyme
1 bay leaf
Salt &#38; Pepper, to taste
1/2 tsp. poultry seasoning
3 cubes chicken bouillon
8 oz. Country Pasta

Directions:
Cut off excess meat from turkey bones. Cover bones with water and simmer [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Cocktail Weiners Country Chicken Soup</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/cocktail-weiners-country-chicken-soup/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/cocktail-weiners-country-chicken-soup/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:44:06 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=14</guid>
		<description><![CDATA[Ingredients:
1 whole chicken
½ cup butter
1-cup minced garlic
1-cup minced onion
1-cup finely diced carrots
8-cups water
Salt and fresh cracked pepper, to taste
1 package cocktail wieners
2 handfuls Country Pasta Egg Noodles

Directions:
Sauté onion and carrot in a deep stockpot with butter. When onions are translucent, add garlic, water, chicken, salt and fresh cracked pepper. Cook for 1 hour (or use [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken and Country Noodles</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/chicken-and-country-noodles/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/chicken-and-country-noodles/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:42:30 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=10</guid>
		<description><![CDATA[Ingredients:
5 boneless, skinless chicken thighs
3 tsp. garlic salt
1/2 tsp. black pepper
2 C. water
1 14 oz. can chicken broth
2 Tbsp. butter
16 oz. Country Pasta Egg Noodles, uncooked.

Directions:
Season the chicken thighs with garlic salt and pepper and brown in butter in a large stockpot. Add water and chicken broth, cover and cook until the thighs are tender, [...]]]></description>
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