Ingredients:
Make a white sauce of:
3 Tbsp. butter
3 Tbsp. flour
1 1/2 C. milk
Salt & Pepper
tuna
Tuna and Noodle Casserole
Thursday, July 23rd, 2009
Print This Recipe
Country Tuna Stroganoff Casserole
Thursday, July 23rd, 2009Enjoy this Hearty, Filling dish to counteract February’s cold weather!
Ingredients:
1 can cream soup of choice
1/2 C. sour cream
3/4 C. milk
1/2 C. mayonnaise or salad dressing
7 oz. can tuna
1 C. grated cheese
2 Tbsp. parsley
1/2 tsp. salt & Pepper
1 Tbsp. lemon juice
8 oz. Country Pasta, cooked & drained
Directions:
Combine all ingredients. Pour into 9 x 9″ baking dish. Top with cracker or bread crumbs, if desired. Bake 45 minutes at 350 degrees. Top with extra grated cheese the last 15 minutes of baking.
Print This Recipe

