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	<title>countrypasta.com &#187; turkey</title>
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	<description>Taste The Homemade Difference</description>
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		<title>Quick Country Four-Cheese Turkey Casserole</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/quick-country-four-cheese-turkey-casserole/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/quick-country-four-cheese-turkey-casserole/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:05:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken & Turkey Dishes]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Ingredients:
12 oz. Country Pasta Egg Noodles, almost cooked through, still firm to the bite
10-oz. package thawed frozen petite peas
2 cups finely chopped cooked turkey
1-cup heavy cream
¼ cup each of shredded or chopped blue cheese, mozzarella, Parmesan, and ricotta
¼ cup sliced almonds
Salt and pepper

Directions:
Preheat the oven to 350 degrees. Butter a medium sized casserole dish. In [...]]]></description>
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		<title>Country Turkey Noodle Soup</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-turkey-noodle-soup/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:46:49 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[ 
 Ingredients:
Leftover Turkey
*Turkey bones for broth
*3 C. turkey, cut into pieces
3 Quarts broth/water
1 C. celery stalks, sliced
1 C. carrots, peeled &#38; sliced
3/4 C. frozen peas
1 tsp. parsley
1 tsp. thyme
1 bay leaf
Salt &#38; Pepper, to taste
1/2 tsp. poultry seasoning
3 cubes chicken bouillon
8 oz. Country Pasta

Directions:
Cut off excess meat from turkey bones. Cover bones with water and simmer [...]]]></description>
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