veggie

Country Pasta Veggie Stir Fry

Tuesday, August 18th, 2009

Ingredients:

8 oz. Country Pasta egg noodles

1 cup snow peas

½ cup sliced carrots

1 cup fresh broccoli florets

½ cup Asian Toasted Sesame dressing

2 Tbsp. soy sauce

¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper

½ cup water chestnuts

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Country Pasta Mushroom Garlic Fettuccine

Tuesday, August 18th, 2009

Ingredients:

6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese

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Amy’s Anytime Favorite!

Friday, August 7th, 2009

Ingredients:

Serves 4

  • 4-6 fresh tomatoes
  • 1 can artichokes
  • 1 c kalamata olives
  • ½ sweet onion
  • Pinch of grey salt
  • Pepper to taste
  • Bunch of Fresh basil

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