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	<title>countrypasta.com &#187; veggie</title>
	<atom:link href="http://www.countrypasta.com/pasta-recipes/index.php/tag/veggie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.countrypasta.com/pasta-recipes</link>
	<description>Taste The Homemade Difference</description>
	<lastBuildDate>Fri, 07 Oct 2011 22:55:53 +0000</lastBuildDate>
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			<item>
		<title>Creamy Spinach Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 22:55:24 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=512</guid>
		<description><![CDATA[Ingredients:
16 oz. Country Pasta
4 cloves garlic or 2 rounded tsp. minced garlic
2 ½ oz. Boursin Garlic &#38; Herb spreadable cheese
1 ½ oz. cream cheese
1-1 ½ tsp. salt
½ tsp. freshly ground black pepper
3 C. packed baby spinach leaves
½ C. freshly grated parmesan cheese
Directions:
Prepare Country Pasta according to package directions. Drain thoroughly and set aside.
Rinse and pat [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2011/10/creamy-spinach-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Savory Harvest Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 20:54:00 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=427</guid>
		<description><![CDATA[


Savory Harvest Fettuccine


Ingredients:
½ lb chopped bacon
1 medium onion, chopped
6 garlic cloves, finely minced
2 medium shallots, chopped
2-3 green onions, sliced
2 C. cherry tomatoes, rinsed and halved
3-4 C. sliced zucchini
½ tsp. Salt (to taste)
1 large lemon, for juice
¼ C. grated Parmesan cheese
16 oz. Country Pasta Homemade Style Egg Pasta
Directions:
In a large pot, bring water for pasta to [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2010/10/savory-harvest-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Veggie Stir Fry</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:37:17 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=104</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta egg noodles
1 cup snow peas
½ cup sliced carrots
1 cup fresh broccoli florets
½ cup Asian Toasted Sesame dressing
2 Tbsp. soy sauce
¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
½ cup water chestnuts

Directions:
Cook pasta as directed on package, drain, place in large bowl and set aside. Add snow [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-veggie-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Mushroom Garlic Fettuccine</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:34:57 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=102</guid>
		<description><![CDATA[Ingredients:
6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese

Directions:
Melt butter with oil in large [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/country-pasta-mushroom-garlic-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amy’s Anytime Favorite!</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/amy%e2%80%99s-anytime-favorite/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/08/amy%e2%80%99s-anytime-favorite/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 18:09:05 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=94</guid>
		<description><![CDATA[Ingredients:
Serves 4

4-6 fresh tomatoes
1 can artichokes
1 c kalamata olives
½ sweet onion
Pinch of grey salt
Pepper to taste
Bunch of Fresh basil


Directions:

Quarter or dice tomatoes
Quarter (if not already quartered)
Smash olives
Thinly slice onion
Coarsely chop basil
Mix all of the above together in bowl.
Add olive oil to taste
Cook the linguini
Drain water from pasta

10.  Add pasta to bowl with above ingredients &#38; [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Touches-of-Green Country Pasta&#8211;St. Patrick’s Day!</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:21:35 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=77</guid>
		<description><![CDATA[Ingredients:
12 baby artichokes or one 9-oz. pkg. frozen artichoke hearts, thawed and quartered
4 oz. Country Pasta Egg Noodles, uncooked
3 medium leeks, sliced to equal about 1-cup
2 cloves garlic, minced
2 Tbsp. olive oil
1 cup shelled peas (about ¾ pound in the pod) or frozen peas
¾ cup chicken broth or vegetable broth
½ cup coarsely snipped fresh Italian [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/touches-of-green-country-pasta-st-patrick%e2%80%99s-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Zucchini Country Pasta</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:20:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=72</guid>
		<description><![CDATA[Ingredients:
2 tsp. olive oil
3 slices Canadian bacon, cut into thick strips
4 C. zucchini thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. garlic clove, minced
1/4 tsp. grated lemon peel
16 oz. Country Pasta Egg Noodles, cooked, but need water before draining
1 Tbsp. lemon juice
1/2 C. fresh basil, sliced thin

Directions:
Heat the olive oil in a large skillet over high [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/lemon-zucchini-country-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Alfredo</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:13:12 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Veggie & Fish Dishes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=64</guid>
		<description><![CDATA[Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1-cup butter
¾ pint heavy cream
Salt and pepper to taste
1 dash garlic salt
1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)

Directions:
Cook the pasta according to the package directions, drain.
In a large saucepan, combine cream and butter; melt over low heat, stirring constantly. Add the salt, pepper and garlic salt. Stir [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-alfredo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach Fettuccine Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/spinach-fettuccine-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/spinach-fettuccine-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:41:50 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=8</guid>
		<description><![CDATA[Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
1 small red onion, finely chopped
3 slices cooked bacon, crumbled
1/2 pound mushrooms, sliced
1/2 pound spinach, washed thoroughly and thickly sliced
3 hard boiled eggs, sliced

Tarragon-Blue Cheese Vinaigrette:
1/4 C. vegetable oil or olive oil
2 oz. crumbled blue cheese
1/4 C. tarragon vinegar
Salt and freshly ground black pepper to taste
Directions:
Prepare pasta according to [...]]]></description>
		<wfw:commentRss>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/spinach-fettuccine-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pasta Garden Salad</title>
		<link>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-garden-salad/</link>
		<comments>http://www.countrypasta.com/pasta-recipes/index.php/2009/07/country-pasta-garden-salad/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:38:16 +0000</pubDate>
		<dc:creator>countrypasta</dc:creator>
				<category><![CDATA[Soups, Salads & Appetizers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.countrypasta.com/pasta-recipes/?p=5</guid>
		<description><![CDATA[Ingredients:
1 C. broccoli, chopped
1 C. cauliflower, chopped
2 stalks celery, chopped
1 cucumber, chopped
1/2 onion, chopped
1/2 C. parmesan cheese
2 tomatoes, chopped
Italian Dressing of choice, enough to moisten noodles (approx. 1/2 bottle)
8 oz. Country Pasta, cooked and drained

Directions:
Combine all ingredients together in bowl. Cover and chill. Great for summer picnics!
]]></description>
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		<slash:comments>0</slash:comments>
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