Country Pasta Makes Wholesome Homemade Egg Pasta & Noodles. Check Out Our Recipes For A Healthy Family Dinner.
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We give you the goodness of
homemade pasta without the homemade mess
Ingredients:
6 tablespoons butter
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
6 tablespoons chopped fresh Italian parsley, divided in half
1 pound Country Pasta egg noodles, cooked and drained
1/2 cup freshly grated Pecorino cheese
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Ingredients:
Serves 4
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Ingredients:
12 baby artichokes or one 9-oz. pkg. frozen artichoke hearts, thawed and quartered
4 oz. Country Pasta Egg Noodles, uncooked
3 medium leeks, sliced to equal about 1-cup
2 cloves garlic, minced
2 Tbsp. olive oil
1 cup shelled peas (about ¾ pound in the pod) or frozen peas
¾ cup chicken broth or vegetable broth
½ cup coarsely snipped fresh Italian parsley
2 Tbsp. coarsely snipped fresh mint
Thin slices of Parmesan cheese *(use a vegetable peeler to create thin slices)
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