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Ingredients:
2 tsp. olive oil
3 slices Canadian bacon, cut into thick strips
4 C. zucchini thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. garlic clove, minced
1/4 tsp. grated lemon peel
16 oz. Country Pasta Egg Noodles, cooked, but need water before draining
1 Tbsp. lemon juice
1/2 C. fresh basil, sliced thin
veggie
Lemon Zucchini Country Pasta
Thursday, July 23rd, 2009
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Country Pasta Alfredo
Thursday, July 23rd, 2009Ingredients:
16 ounces Country Pasta Egg Noodles, uncooked
1-cup butter
¾ pint heavy cream
Salt and pepper to taste
1 dash garlic salt
1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)
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Spinach Fettuccine Salad
Thursday, July 23rd, 2009Ingredients:
8 oz. Country Pasta Egg Noodles, uncooked
1 small red onion, finely chopped
3 slices cooked bacon, crumbled
1/2 pound mushrooms, sliced
1/2 pound spinach, washed thoroughly and thickly sliced
3 hard boiled eggs, sliced
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